What is the difference between freezing and deep freezing of Super Thick Euro Chest Freezer?
Freezing is a "below zero" food preservation method: refrigerate food to a temperature between -7°C and -12°C (for fish and meat, even -18°C) and store it at a temperature between -10°C and -12°C. Store C between -30°. This method is very effective for extending the shelf life of food.

On the contrary, deep freezing is an ultra-rapid freezing technology: the product quickly reaches -18°C, forming microcrystalline water that does not destroy the biological structure of the food.

How to store frozen and quick-frozen food
When it comes to frozen and deep-frozen foods, there are several ways to help you store them in the best way:

When shopping, remember to always bring your frozen products home in an insulated bag.
At home, store food in a separate freezer compartment. This will bring it to the correct temperature.
Be sure to avoid contact with previously frozen food.
Remember not to store the product beyond the mandatory or recommended expiration date stated on the label.

For more product-related information, please click:Commercial Freezer

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